Our famous Samosas are fashioned by hand, stuffed full with mildly spiced potatoes or spiced keema (ground lamb) & green peas and cone shaped like a mighty mountain rising up in the Himalayas but made right here...
Garlic Butter or Garlic Naan with your favorite spicy makhani sauce. An all time favorite!
We grind chickpeas into flour, turn it into a spiced batter, then soak in your choice mixed vegetable, chilies, paneer cheese, potatoes, eggplant, cauliflower or your choice of meat; then deep fry it into a crispy delight.
A popular dish featuring fiery chilies, green peppers & onions with your choice of veggies, chicken, fish or shrimp. This dish combines soy sauce and Indian spices making it a fusion dish a.k.a Indo-Chinese Cuisine.
Succulent prices of lamb stir fired with onion, ginger-garlic and tempered with curry leaves. Have it with one of our premium lager beers and make it a party.
Super spongy, soft and delicious idlis fried into crispy idli fingers make an ideal appetizer.
Our famous samosa is topped with garbanzo beans, mint chutney and tamarind chutney. This is a very tasty concoction of samosas with the all time favorite, Chana Masala.
Fresh mashed veggies and lots of garlic put together with a special pav bhaji masala topped with butter make this simple yet flavorful street dish. An uniquely spicy dish that you can enjoy with buttered bun bread.
Tikki's are pan fried potato cakes fashioned by hand, mildly spiced and topped with chana masala, mint chutney and tamarind chutney. You'll love this tasty combination.
Deep fried crunchy papdi a.k.a puri topped with garbanzo beans, mint chutney, tamarind chutney and yogurt. Yogurt is an absolute must in this one. Sorry Vegans!
A mouth watering street snack made with crisp puffed rice & Indian savories mixed with different chutneys. Your taste buds can't wait to try this unique dish!
Crunchy crackers topped with a savory mix and chutneys..
Puffed round crisp bite-sized puris filled with a tangy and spicy mint chutney mix. This is the most popular among all the street foods sold in small open food-carts on the streets of Mumbai! Try the alcoholic version with Vodka!
A twist on the traditional tomato soup, thick slow cooked tomatoes blended with Indian spices and diced paneer cheese.
Traditional Lentil soup prepared with mild Indian herbs and spices and diced tomatoes.
Hearty Tibetan noodle soup to warm the Himalayan soul! This large bowl is filled with your choice of veggies, chicken, lamb or shrimp along with Tibetan noodles.
This is the Indian version of the famous Chinese soup, flavored with soy sauce and lots of garlic.
This is the simplest version of an Indian basmati rice pan cooked with cumin seeds and bay leaves. A great accompaniment to any curry dish.
Tangy and delicious, the rice is cooked in a tamarind paste, topped with roasted peanuts and cilantro. Try it with some cold yogurt raita to balance the flavors.
Basmati rice is flavored with soy sauce, ginger garlic and fresh veggies or your choice of meat.
Basmati rice is flavored with sweet pineapple, red pepper and your choice of meat or veggie to create this unique sweet and hot rice.
Basmati rice is fired with hot red schezwan sauce and veggies or your choice of meat. Simply delicious!
Peas Pulav is a good alternative to plain rice. Cooked with green peas, fennel seeds, cashews and raisins.
'Chau Chau' is the name given for pan-fried Tibetan noodles and is meant to mimic the sizzling sounds made by stir frying these noodles in a medley of fresh shredded veggies or your choice of meat and spices at high altitudes.
Deep-fried, puffy all purpose flour bread that's fun to poke, rip and dip.
Warm soft, puffy bread baked lovingly in a special clay oven, or topped off with fire roasted garlic or stuffed with your choice of chicken & chilli, ground lamb, onion/cilantro, or paneer.
This Indian mainstay consists of multiple layers of whole wheat bread, either stuffed with spiced potatoes and green peas or with a butter spread and pan seared to perfection.
Whole wheat flat traditional Indian flat bread baked in a special clay oven.
Deep-fried, puffy whole wheat bread that's fun to poke, rip and dip.
Buck wheat flat bread slowly cooked on a tawa and brushed with oil.
Organic cauliflower blossoms in a delicate organic cream sauce with just the right hint of that wafting saffron aroma.
Fresh veggies of your choice with mango chunks cooked in an onion & fennel-seed base to create a sweet and spicy sensational rival to the Maharaja Tikka Masala. This is a house special you don't want to miss. One of our best-sellers!
A hot and spicy curry flavored with coconut and a flurry of special spices from the state of Andhra Pradesh. A 'hot' favorite but we can spice it down for you.
A hot and spicy curry flavored with a special mix of spices from Chennai in South India. This curry is super hot!
This signature dish is flavored mildly with fenugreek leaves and a very special combination of spices.
The chef has put his own unique twist to this traditional recipe. The baby lamb chops is marinated in mustard, white wine, tandoor cooked and pan fried. Enjoy with a heavenly fenugreek cream sauce. Delish!.
Your choice of chicken or lamb cubes marinated over 24 hours in Chef's famous marinade and then baked to perfection in a special clay oven.served sizzling to your mountain top'er, table.
What does tantra have to do with tandoori? We believe that a good tandoori chicken ought to have the ability to take your senses, especially taste, to a higher level of existence. Rubbed with Indian spices and a dry tomato sauce.
Your choice of veggies or meat marinated over 24 hours in a spicy green chutney and then baked in the clay oven. Served hot on a sizzling plate.
Tender chicken marinated over 24 hours in a creamy marinade with nuts and baked to perfection. Very flavorful, rich and silky. Served hot on a sizzling plate.
Your choice of ground chicken or lamb spiced up with mint and garam masala baked on a skewer in a special clay oven. Served piping hot.
Your choice of homemade cheese, veggies, tofu, chicken, lamb, fish or shrimp slowly added and simmered in a creamy, buttery tomato sauce, blended to perfection with Indian spices.
This traditional version of the famous curry with cubed potatoes is inspired by an exotic blend of curry spices and your choice of veggie options. If you love potatoes you'll be delighted with this curry!
Clay oven roasted eggplant, mashed and saut'ed with green onions, red onions with lots of garlic and simmered in tomato sauce. This one's an absolute must try! Chef's favorite!
Freshly cut okra saut'ed with red onions and tomatoes simmered in tomato sauce, cooked to perfection with Indian spices.
A popular mainstay all over the Indian subcontinent. Chickpeas with fresh ginger and garlic with a tomato & onion sauce. An all time favorite.
Yellow lentils slow cooked with tomatoes and spices. A royal favorite!
The Maharaja has his Makhani and the Maharani has her Daal. Mixed lentils slow cooked, buttered and creamed, then spiced to taste.
The simple and unassuming egg takes on a glamorous avatar when dressed up with Indian spices in an onion-tomato sauce. Goes best with a bowl of hot basmati rice.
Your choice of fresh ocean swordfish, tilapia or shrimp is simmered in mustard-seed, curry leaves and tomato based sauce and deliciously spiced to perfection. This curry-style is from eastern Indian states.
A creamy sauce sprinkled with cashew nuts and assorted home grounded spices. Embrace your karma and try this dish fated to be your favorite. Vegans no longer need to skip this one.
Chunky quartered green bell peppers and onions pan-tossed with a barrage of homemade paneer cheese, tofu, chicken, lamb, goat, fish or shrimp and a flurry of green chillies, ginger, and coriander that drenches like an Indian monsoon.
Green peas frolick in a creamy sauce co-inhabited by your choice of homemade paneer cheese, sliced mushrooms or spiced potatoes.
A medley of mixed vegetables pressed into dumplings and cooked in a creamy herb, grounded cashew nuts and onion sauce.
Imagine fresh potatoes and cauliflower rolling around happily in a dry tomato & onion sauce, competing for the attention of the Indian herbs & spices that adorn this delicate dish. Truly a Vegan dish eaten in every Indian household several times a week.
Rogan josh (or roghan josh) is an aromatic curry dish hailing from Kashmir and is very popular in India. The ground kashmiri pepper makes this curry truly unique. A chefs special!
Not your typical conformist, defeatist curry! The Indian soldiers are renowned for their prowess in battle and so are the UNLV Running Rebels. This traditional version of the famous curry with a rebelliously inspired exotic blend of curry spices.
Shredded and creamed spinach slow cooked with your choice of paneer cheese, chana, potatoes or fresh veggies. This iron rich curry is an all-time favorite.
Your choice of veggies, chicken, lamb, fish or shrimp cubed and diced with potatoes and simmered in a fiery, spicy sauce. Imagine yourself plunging vertically down the Himalayan mountains, straight into the hot, steamy Indian Terai plains! This is an Indian specialty too good to pass up.
Sliced tomatoes, cucumber, carrots, onions, chilies and lemon wedges sprinkled with chaat masala.
Homemade whole milk yogurt, a perfect condiment for any dishes or just eat it plain with salt or sugar.
Cool and creamy yogurt is mixed with grated carrot and cucumber and mildly spiced. It has a cooling effect on the palate - making it a perfect condiment for spicy Indian dishes.
Spicy pickles are a very important accompaniment to an Indian meal. Pickles enhance the tastes of the meal. This pickle is a mixture of sliced raw mangoes, lemon, green chilies, lotus stem and ginger.
This is a crunchy version of raita mixed with fried chickpea balls and mildly spiced.
Coconut Chutney is a great accompaniment for South Indian dishes.
This is a sweet version of raita mixed with pineapple chunks spiced with ground black pepper.
Mango chutney is an exotic preparation of mango chunks cooked in sugar and spices. Delicious when served as an accompaniment to an Indian meal or a tasty dip with our freshly baked breads.
Fresh tomatoes puree tempered with spices give this chutney it an irresistible flavor. Served with idlis, dosas, uthappam and other south Indian delicacies
Sample some of the best that the Indian subcontinent has to offer! We've chosen some of the most popular items from different regions of Northern and Southern India and prepare them with a touch of Indian sensibility. Perfect for two to share or one to feast on
Sample some of the best that the Indian subcontinent has to offer! We've chosen some of the most popular items from different regions of Northern and Southern India and prepare them with a touch of Indian sensibility. Perfect for two to share or one to feast on.
Buddha was born in Lumbini, Nepal and in honor of the man and his principles, we've come up with a vegetarian and vegan friendly sampler for those who choose to live a meat-free lifestyle.
We are a full-service Indian restaurant with
a contemporary twist, in our food, our décor
and our approach. We take pride in our services
and place great importance on the quality and
freshness of every ingredient we use. Our food
mantra is simple, fresh, flavorful and colorful
food that appeals to all five senses.
Address: 730 E Flamingo Rd # 9 & 10, Las Vegas NV 89119
Phone: 702 894 9334
Business Hours: Open 7 Days (including holidays & long weekends)
Lunch Buffet: 11:00 AM – 4:00 PM
Dinner: 4:00 PM – 11:30 PM
Address: 4246 S Durango Dr #200 Las Vegas NV 89147
Phone: 702 247 4610
Business Hours: Open 7 Days (including holidays & long weekends)
LUNCH BUFFET: 11 AM TO 3 PM
DINNER: 5 PM TO 9 PM
LUNCH BUFFET: 11 AM TO 3 PM
DINNER: 3 PM TO 10 PM
SATURDAYS & SUNDAYS
BREAKFAST BUFFET: 8 AM TO 10:30 AM
LUNCH BUFFET 11 AM TO 3 PM
DINNER: 3 PM TO 10 PM