About Us
Our Story
It all began with a passion for food. Husband-wife entrepreneur duo Kris and Bindi Parikh wanted to bring authentic Indian food to Las Vegas along with a complete dining experience.
Our Philosophy
We Have Taken Our Food Philosophy up A Notch
Our food philosophy is simple, fresh, flavorful and colorful food that appeals to all five senses, no matter what dietary philosophy you follow.
Our Team
-
Ulzan Mehta
Restaurant Operations, Banquets & Catering -
Tapan Bose
Chef Relationship Leader, Casino & Hotel Properties -
Lok Neopaney
Chef Leader, Product Quality, Banquets & Catering -
Manoj Dhamala
Chef Leader, Restaurant Kitchen Operations -
Mukesh Patel
Leader, Supply Chain & Logistics -
Satish Muni
Assistant Leader, Restaurant Operations -
Kris Parikh
Founder & Overall Leader